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Garnished Meat Balls Recipe

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Garnished Meat Balls Recipe

Prep Time: Cook Time:

Ingredients

  • Drinking tap water | 0.25 cup 8 fl oz
  • Ground pork raw | 0.25 lb
  • Ground beef raw | 0.25 lb
  • Rusk toast crackers | 2.00 oz
  • Egg, whole, raw | 1.00 medium
  • Lemon juice, raw | 1.00 tsp
  • Onions raw | 0.50 tbsp chopped
  • Salt | 0.50 tsp
  • Fresh thyme | 0.25 tsp
  • Canola oil | 1.00 tbsp
  • Chicken broth, soup, dry, prepared with water | 1.25 cup 8 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 110.50 mg

Fat per serving: 8.08 g

Saturated fat per serving: 2.50 g

Protein per serving: 4.93 g

Sodium per serving: 271.85 mg

Cholesterol per serving: 37.74 g

Instructions

  1. Crush the rusk into crumbs. Combine rusk crumbs with water in a small bowl and set aside.
  2. Mix beef, pork, egg, lemon juice, onion, salt and thyme in a mixing bowl to combine.
  3. Add rusk mixture, mix then shape into balls of about 3/4 inch in diameter.
  4. Heat oil in a skillet over medium heat. Add meat balls and fry until brown on all sides, turning occasionally.
  5. Meanwhile, bring chicken broth to boiling point.
  6. Take meat balls out of skillet and put on absorbent paper to drain.
  7. Add to meat broth, cover and let simmer for about 20 minutes.
  8. Serve meat balls dipped in bowls of soup.

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