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Ginger Cupcakes Recipe

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Ginger Cupcakes Recipe

Prep Time: Cook Time:

Ingredients

  • Powdered sugar | 0.50 cup sifted
  • Confectionary shortening | 0.50 cup
  • Spices, ginger, ground | 2.00 tsp
  • Spices, cinnamon, ground | 1.00 tsp
  • Baking soda | 1.00 tsp
  • Self-rising enriched wheat flour | 2.00 cup
  • Cream, sour, cultured | 0.75 cup
  • Egg, whole, raw | 2.00 medium
  • Vanilla frosting | 1.00 package 16 oz
Nutrition Facts (Per Serving)

Calories per serving: 296.77 mg

Fat per serving: 15.27 g

Saturated fat per serving: 7.22 g

Protein per serving: 2.66 g

Sodium per serving: 369.92 mg

Cholesterol per serving: 27.80 g

Instructions

  1. Heat molasses, sugar, shortening, ginger, and cinnamon to boiling point while stirring constantly. Then let cool to lukewarm stage.
  2. Sift soda and flour together. Stir into the cooked mixture alternately with sour cream and eggs.
  3. Bake in lined or greased cupcake tins at 350°F for 15 to 20 minutes.
  4. Frost the cooled ginger cupcakes with whipped vanilla frosting.

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