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Gingerbread Christmas Cookies

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Gingerbread Christmas Cookies

Prep Time: Cook Time:

Ingredients

  • Brown sugar | 1.00 cup packed
  • Drinking tap water | 0.67 cup 8 fl oz
  • Shortening, vegetable, household | 0.25 tbsp
  • Wheat flour, white, all-purpose, unenriched | 7.00 cup
  • Baking soda | 2.00 tsp
  • Salt | 1.00 tsp
  • Spices, allspice, ground | 1.00 tsp
  • Ginger root, raw | 2.00 tsp ground
  • Spices, cinnamon, ground | 1.00 tsp
  • Spices, cloves, ground | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 101.77 mg

Fat per serving: 0.30 g

Saturated fat per serving: 0.05 g

Protein per serving: 2.27 g

Sodium per serving: 123.40 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Mix molasses, brown sugar, cold water and shortening until combined.
  2. Add all the remaining ingredients and mix well. Cover and refrigerate for at least 2 hours.
  3. Preheat oven to 350 F. Roll the dough 1/4 inch thick on a floured surface.
  4. Cut with floured gingerbread cutter or any other cutter of your choice. Place about 2 inches apart on a lightly greased cookie sheet.
  5. Bake until no indentation remains when touched, for about 10-12 minutes then let cool.
  6. Decorate with frosting and serve or reserve.

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