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Good for You Cornbread Recipe

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Good for You Cornbread Recipe

Prep Time: Cook Time:

Ingredients

  • Cornmeal, whole-grain, yellow | 1.00 cup
  • Whole grain wheat flour | 1.00 cup
  • Granulated sugar | 0.25 cup
  • Low sodium baking powder | 1.00 tsp
  • Buttermilk, low fat | 1.00 cup
  • Egg, whole, raw | 1.00 small
  • Margarine, regular, 80% fat, tub, without salt | 0.25 cup
  • Palm kernel oil | 0.12 tablespoon
Nutrition Facts (Per Serving)

Calories per serving: 404.77 mg

Fat per serving: 15.07 g

Saturated fat per serving: 3.27 g

Protein per serving: 9.69 g

Sodium per serving: 94.31 mg

Cholesterol per serving: 37.79 g

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together cornmeal, flour, sugar, and baking powder.
  3. In another bowl, combine buttermilk and egg.
  4. Beat lightly.
  5. Slowly add buttermilk and egg mixture to dry ingredients.
  6. Add margarine and mix by hand or with mixer for 1 minute.
  7. Bake for 20–25 minutes in an 8 x 8-inch, greased baking dish. Cool.
  8. Cut into 10 squares.

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