- Remove stems, roots, and bruised leaves from spinach.
- Wash thoroughly by lifting up and down in cold water. lift leaves out of water each time.
- When free from sand and gritty material, place spinach in heavy saucepan. cook 8 to 10 minutes.
- Drain cooked spinach and chop. Return spinach to saucepan.
- Add cream, butter or margarine, minced onion, horse-radish and a mixture of salt and pepper and stir to blend.
- Return to heat; cook until heated thoroughly.
- Serve hot.