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Greek Mushroom Salad

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Greek Mushroom Salad

Prep Time: Cook Time:

Ingredients

  • Olive oil | 1.00 tablespoon
  • Mushrooms,Portable Cap | 0.50 lb
  • Garlic, raw | 3.00 Tbsp
  • Fresh basil | 0.33 tbsp, chopped
  • Spices, marjoram, dried | 1.00 tsp
  • Cooked tomatoes | 1.00 medium
  • Lemon juice, raw | 1.50 fl oz
  • Drinking tap water | 0.50 cup 8 fl oz
  • Salt | 1.00 dash
  • Parsley, raw | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 39.14 mg

Fat per serving: 2.50 g

Saturated fat per serving: 0.32 g

Protein per serving: 0.94 g

Sodium per serving: 31.85 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
  2. Do not overcook. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
  3. Add the tomato, lemon juice, water,marjoram, salt, and pepper.
  4. Stir together and cook until the tomato softens.
  5. Remove from heat and let cool.
  6. Garnish with chopped herbs.

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