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Greek Salad with Chicken Recipe

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Greek Salad with Chicken Recipe

Prep Time:

Ingredients

  • Red wine vinegar | 0.33 cup
  • Olive oil | 2.00 tablespoon
  • Fresh dill weed | 1.00 tbsp
  • Spices, garlic powder | 1.00 tsp
  • Salt | 0.25 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Romaine lettuce, raw | 6.00 cup shredded
  • Chicken breast tenders, cooked | 0.75 ounce
  • Tomatoes, red, raw | 2.00 medium whole 2-3/5" dia
  • Cucumber, with peel, raw | 1.00 cucumber 8-1/4"
  • Onions raw | 0.50 cup, chopped
  • Green, pickled olives, canned | 8.00 olive
  • Feta cheese | 0.50 cup, crumbled
Nutrition Facts (Per Serving)

Calories per serving: 329.04 mg

Fat per serving: 20.48 g

Saturated fat per serving: 6.01 g

Protein per serving: 15.42 g

Sodium per serving: 736.42 mg

Cholesterol per serving: 45.39 g

Instructions

  1. Chop the tomatoes; peel the cucumber, remove the seeds and then chop it; slice the olives. Take a large bowl, beat together the oil, vinegar, dill, garlic powder and seasoning in it.
  2. Now put the cucumber, onion, tomatoes, lettuce, chicken, olives, and feta cheese in it and toss well to combine. Serve 'Greek Salad with Chicken Recipe' with the rice.

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