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Green and White Salad Recipe

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Green and White Salad Recipe

Prep Time: Cook Time:

Ingredients

  • Goat cheese, soft | 4.50 oz
  • Dried walnuts | 1.00 oz
  • Lemon juice, raw | 1.00 tsp
  • Apples, raw, with skin | 2.00 medium 3" dia
  • Russet potatoes, raw | 2.00 potato large 3" to 4-1/4" dia
  • Arugula, raw | 0.50 cup
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Red wine vinegar | 1.00 tbsp
  • Olive oil | 2.00 tablespoon
  • Spices, fennel seed | 1.00 tsp, whole
Nutrition Facts (Per Serving)

Calories per serving: 387.65 mg

Fat per serving: 18.29 g

Saturated fat per serving: 5.94 g

Protein per serving: 11.95 g

Sodium per serving: 167.99 mg

Cholesterol per serving: 14.67 g

Instructions

  1. Cut cheese and apples into cubes, walnut into pieces, slice potato with peel; set them aside.
  2. In a pan of boiling water, cook the potatoes for about 15 minutes or until tender. Drain and let cool. Put cooled potatoes into a bowl.
  3. Mix lemon juice in apples, drain and stir them into the potatoes. Then put arugula leaves, walnut, cheese and toss to mix completely.
  4. Whisk together olive oil, vinegar, honey, and fennel seeds in a small bowl until well combined then ladle the dressing over salad.
  5. Adjust seasoning and serve at once.

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