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Green Bean and Radish Salad Recipe

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Green Bean and Radish Salad Recipe

Prep Time: Cook Time:


  • Beans, snap, green, raw | 1.00 lb
  • Radishes, raw | 2.00 cup slices
  • Garlic, raw | 2.00 Tbsp
  • Olive oil | 0.25 cup
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 176.72 mg

Fat per serving: 14.58 g

Saturated fat per serving: 2.05 g

Protein per serving: 2.74 g

Sodium per serving: 69.19 mg

Cholesterol per serving: 0.00 g


  1. Trim the green beans and chop garlic cloves finely.
  2. Fill a large pot with salted water and bring to boil. Add beans and blanch them for 3-4 minutes until crispy but tender. Drain and pass through ice-cold water then keep aside.
  3. Heat oil in a large skillet over medium flame. Add beans, radish and garlic. Stir fry for 5 minutes or until beans and radish soften.
  4. Pour honey and season to taste. Cook until vegetables begin to caramelize. This may take 2-3 minutes.
  5. Dish out in a salad bowl, adjust seasoning and serve at room temperature.

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