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Green Beans and New Potatoes

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Green Beans and New Potatoes

Prep Time: Cook Time:

Ingredients

  • Beans, snap, green, frozen, boiled, drained, without salt | 2.00 cup
  • White potatoes, raw | 8.00 potato small 1-3/4" to 2-1/4" dia, raw
  • Onions raw | 1.00 medium 2-1/2" dia
  • Salt | 0.25 tsp
Nutrition Facts (Per Serving)

Calories per serving: 259.50 mg

Fat per serving: 0.47 g

Saturated fat per serving: 0.13 g

Protein per serving: 6.89 g

Sodium per serving: 201.02 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Add all ingredients to a large stock pot and cover with water.
  2. Bring to a boil and reduce to medium heat.
  3. Cook until green beans and potatoes are tender.

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