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Green Chili Stew Recipe

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Green Chili Stew Recipe

Prep Time: Cook Time:

Ingredients

  • Pork, leg ham, separable lean only, raw | 2.00 lb
  • Tomatoes, red, raw | 3.00 cup, chopped or sliced
  • Beef broth cubes | 6.00 cube
  • Spices, garlic powder | 2.00 tsp
  • White potatoes, raw | 2.00 lb
  • Onions raw | 0.75 cup, chopped
  • Hot green chilli peppers, raw | 3.00 cup, chopped or diced
  • Chicken broth, low sodium, canned | 0.75 cup
  • Spices, cumin seed | 3.00 tbsp, whole
Nutrition Facts (Per Serving)

Calories per serving: 215.24 mg

Fat per serving: 5.81 g

Saturated fat per serving: 1.86 g

Protein per serving: 22.37 g

Sodium per serving: 593.74 mg

Cholesterol per serving: 61.78 g

Instructions

  1. Brown pork with onions.
  2. Add tomatoes, green chilis, beef broth, chicken broth, garlic, cumin, and diced potatoes.
  3. Cook until potatoes are tender (this does take a while).
  4. Serve with soft tortilla.

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