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Grilled Asparagus With Walnut Sauce Recipe

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Grilled Asparagus With Walnut Sauce Recipe

Prep Time: Cook Time:

Ingredients

  • Parsley, raw | 1.00 tbsp
  • Fresh basil | 1.00 tbsp, chopped
  • Lemon peel, raw | 1.00 tsp
  • Garlic, raw | 1.00 Tbsp
  • Spring onions | 2.00 large
  • Dried walnuts | 2.00 oz
  • Cheese, parmesan, grated | 1.00 oz
  • Whole milk with added vitamin D | 2.00 fl oz
  • Walnut oil | 4.00 tbsp
  • Asparagus, raw | 35.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 305.06 mg

Fat per serving: 24.83 g

Saturated fat per serving: 3.33 g

Protein per serving: 12.49 g

Sodium per serving: 123.11 mg

Cholesterol per serving: 7.77 g

Instructions

  1. Crush the garlic; very finely chop spring onion; trim asparagus spears.
  2. For sauce: Grind walnuts along with onion, herbs, garlic and lemon peel. Whisk in the oil and then in the milk to form a smooth sauce of a fairly thick pouring consistency.
  3. With the oil, brush asparagus and then put under a preheated hot grill for about 6 minutes, turning frequently until golden and tender.
  4. In a gratin dish, transfer grilled asparagus and then pour over the sauce and then drizzle with the cheese. Return to the grill for about 2 minutes until bubbling.
  5. Serve immediately.

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