- Cut the banana into half lengthways with the peel. Preheat the grill and oil the grill grate lightly. Take a baking sheet and place the banana pieces on it, cut side up. Sprinkle the honey over the bananas and then scatter over the brown sugar.
- Grill them until they are caramelized around the edges. Then transfer them to the small baking sheet. Now remove the skin off the banana halves and place 2 pieces on each dessert plate.
- Now top each banana with 1 scoop of ice cream and ladle over the hot fudge sauce and rum caramel sauce. Top with the whipped cream and scatter over the chopped peanuts.
- Garnish 'Grilled Banana Splits Recipe' with the cherry and serve at once.