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Grilled Cajun Chicken Recipe

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Grilled Cajun Chicken Recipe

Prep Time: Cook Time:

Ingredients

  • Salt | 0.50 tsp
  • Spices, garlic powder | 0.25 tsp
  • Spices, thyme, dried | 0.25 tsp, leaves
  • Spices, oregano, dried | 0.25 tsp, leaves
  • Pasilla peppers | 0.25 pepper
  • Spices, paprika | 0.25 tsp
  • Cayenne pepper | 0.25 tsp
  • Olive oil | 1.00 tablespoon
  • Skinless chicken breast, raw | 2.00 breast, bone and skin removed
Nutrition Facts (Per Serving)

Calories per serving: 168.72 mg

Fat per serving: 6.67 g

Saturated fat per serving: 1.15 g

Protein per serving: 25.18 g

Sodium per serving: 428.33 mg

Cholesterol per serving: 75.52 g

Instructions

  1. Heat gas or charcoal grill, at the same time cut the chicken breast pieces in halves. In small bowl, combine all ingredients except oil and chicken breast halves; mix well. Brush oil over all sides of chicken. Sprinkle with seasoning mixture.
  2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.

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