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Grilled Caramel Apples Recipe

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Grilled Caramel Apples Recipe

Prep Time: Cook Time:


  • Apples, raw, with skin | 2.00 large 3-1/4" dia
  • Butterscotch or caramel toppings | 4.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 109.64 mg

Fat per serving: 0.21 g

Saturated fat per serving: 0.05 g

Protein per serving: 0.60 g

Sodium per serving: 72.67 mg

Cholesterol per serving: 0.21 g


  1. Heat gas or charcoal grill. Fold four 18x12-inch pieces heavy-duty foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  2. Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  3. Place foil packets, seam sides up, on grill. Cover grill; cook over medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

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