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Grilled Pepper Salad Recipe

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Grilled Pepper Salad Recipe

Prep Time: Cook Time:

Ingredients

  • Olives | 0.25 cup
  • Sundried tomatoes | 0.25 cup
  • Olive oil | 1.00 tablespoon
  • Balsamic vinegar | 1.00 tbsp
  • Salt | 0.13 tsp
  • Sweet Green peppers, raw | 1.00 medium
  • Peppers, sweet, red, raw | 1.00 medium approx 2-3/4" long, 2-1/2 dia.
  • Sweet Yellow peppers | 1.00 pepper, large 3-3/4" long, 3" dia
Nutrition Facts (Per Serving)

Calories per serving: 87.00 mg

Fat per serving: 5.34 g

Saturated fat per serving: 0.73 g

Protein per serving: 1.64 g

Sodium per serving: 253.19 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Grill chopped peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side.
  2. When cool enough to handle, chop the peppers; toss with olives, sun-dried tomatoes, oil, vinegar and salt in a large bowl.
  3. Serve fresh.

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