- Shred the carrot; chop the waterchestnut. Take a large non-stick skillet; cook meat in it until done. Then add the hoisin sauce and seasoning, stir. Put the skillet away from the heat and then put the cucumber, water, carrot and waterchestnut.
- Place the lettuce leaves on the plates and then divide the beef mixture among them and then roll them up. Serve Ground Beef Lettuce Wraps Recipe at once.