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Ham with Mango Recipe

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Ham with Mango Recipe

Prep Time:


  • Lean ham, sliced | 12.00 slice rectangle
  • Mangos, raw | 1.00 fruit without refuse
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 127.50 mg

Fat per serving: 2.18 g

Saturated fat per serving: 0.56 g

Protein per serving: 14.26 g

Sodium per serving: 764.05 mg

Cholesterol per serving: 32.40 g


  1. Arrange the ham slices as three on each 4 individual plates in a crumpling style.
  2. Cut the mango flashes off the stone then slice and peel it.
  3. Arrange the mango slices in among the ham and then sprinkle over some pepper.
  4. Garnish with parsley leaves.

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