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Healthy Chicken Soup Recipe

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Healthy Chicken Soup Recipe

Prep Time: Cook Time:

Ingredients

  • Chicken broth, low sodium, canned | 4.00 cup
  • Spices, pepper, black | 0.25 tsp, ground
  • Carrots, raw | 1.00 medium
  • Celery, raw | 1.00 stalk, medium 7-1/2" - 8" long
  • Skinless chicken breast, raw | 1.00 cup breast, bone and skin removed
  • Spices, paprika | 0.50 tbsp
  • Egg noodles, dry | 0.50 cup
Nutrition Facts (Per Serving)

Calories per serving: 77.37 mg

Fat per serving: 2.05 g

Saturated fat per serving: 0.57 g

Protein per serving: 7.69 g

Sodium per serving: 102.43 mg

Cholesterol per serving: 9.67 g

Instructions

  1. In 2-quart saucepan add broth, black pepper, carrot (sliced) and celery (sliced). Heat over medium-high heat until boiling.
  2. Stir in noodles and shredded chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
  3. Stir in paprika and serve.

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