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Healthy Split Pea Soup Recipe

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Healthy Split Pea Soup Recipe

Prep Time: Cook Time:


  • Onions raw | 1.00 medium 2-1/2" dia
  • Salt | 0.50 tsp
  • Skinless chicken breast, raw | 1.00 breast, bone and skin removed
  • Spices, pepper, black | 0.50 tsp, ground
  • Celery, raw | 2.00 stalk, medium 7-1/2" - 8" long
  • Carrots, baby, raw | 10.00 medium
  • Drinking tap water | 8.00 cup 8 fl oz
  • Split peas raw | 1.00 lb
Nutrition Facts (Per Serving)

Calories per serving: 236.32 mg

Fat per serving: 1.47 g

Saturated fat per serving: 0.26 g

Protein per serving: 20.42 g

Sodium per serving: 215.63 mg

Cholesterol per serving: 18.88 g


  1. Rinse the peas; chop the chicken breast and all the vegetables. Take a large pot of water; place the beans in it and bring the mixture to the boil at medium heat. Now add the chicken pieces with the salt and pepper.
  2. Now put all the vegetables in the pot lower down the heat and simmer for an hour. When the peas are done; put out from the pan and serve Healthy Split Pea Soup Recipe at once.

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