- Drain chickpeas and rinse them well with cold water.
- Chop tomatoes, and mince garlic. Add to a bowl with juice from 1/2 lemon.
- Mince fresh herbs and add to bowl along with crumbled feta and chickpeas.
- Drizzle with olive oil and season with salt and pepper.
- Serve at room temperature or chill and serve. Keeps for days and gets better in the fridge!