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Homemade Tortilla Chips Recipe

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Homemade Tortilla Chips Recipe

Prep Time: Cook Time:


  • Ready-to-bake corn tortillas | 15.00 tortilla
  • Palm kernel oil | 1.00 tablespoon
  • Salt | 0.25 tsp
Nutrition Facts (Per Serving)

Calories per serving: 90.20 mg

Fat per serving: 2.39 g

Saturated fat per serving: 1.27 g

Protein per serving: 2.05 g

Sodium per serving: 74.34 mg

Cholesterol per serving: 0.00 g


  1. Cut tortillas into quarters and transfer to a large zip-top bag. Drizzle oil over tortillas and seal bag.
  2. Shake to evenly distribute oil over tortillas.
  3. Place tortillas in a single layer on a baking sheet. Bake at 350 for 12 to 15 minutes or until crisp, being careful to not over brown tortillas.

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