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Homestyle Biscuits Recipe

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Homestyle Biscuits Recipe

Prep Time: Cook Time:

Ingredients

  • Whole grain wheat flour | 2.00 cup
  • Low sodium baking powder | 2.00 tsp
  • Baking soda | 0.25 tsp
  • Salt | 0.25 tsp
  • Granulated sugar | 1.00 oz
  • Buttermilk, low fat | 0.66 cup
  • Palm kernel oil | 3.33 tablespoon
Nutrition Facts (Per Serving)

Calories per serving: 229.71 mg

Fat per serving: 8.80 g

Saturated fat per serving: 6.47 g

Protein per serving: 6.17 g

Sodium per serving: 179.98 mg

Cholesterol per serving: 1.08 g

Instructions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. In small bowl, stir together buttermilk and oil.
  4. Pour over flour mixture and stir until well mixed.
  5. On lightly floured surface, knead dough gently for 10–12 strokes.
  6. Roll or pat dough to ¾-inch thickness.
  7. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts.
  8. Transfer biscuits to an ungreased baking sheet.
  9. Bake for 12 minutes or until golden brown.
  10. Serve warm.

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