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Honey Glazed Chicken Drumsticks Recipe

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Honey Glazed Chicken Drumsticks Recipe

Prep Time: Cook Time:


  • Chicken drumsticks with skin, raw | 8.00 unit yield from 1 lb chicken
  • Mustard, prepared, yellow | 3.00 tbsp
  • Lemon juice, raw | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 149.50 mg

Fat per serving: 8.09 g

Saturated fat per serving: 2.13 g

Protein per serving: 17.45 g

Sodium per serving: 200.74 mg

Cholesterol per serving: 71.28 g


  1. Preheat oven to 375*F.
  2. If desired, remove skin from chicken. For sauce: In small bowl, combine honey, mustard and lemon juice; set aside.
  3. Place chicken on rack in shallow baking pan.
  4. Baking for 45 to 55 minutes or until chicken is no longer pink (180°F), brushing occasionally with sauce during last 25 minutes.

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