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Honey Muffins Recipe

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Honey Muffins Recipe

Prep Time: Cook Time:

Ingredients

  • Egg, whole, raw | 3.00 small
  • Butter without salt | 2.00 tbsp
  • Coconut milk | 2.00 tbsp
  • Salt | 1.00 tsp
  • Coconut meat | 0.25 cup, shredded
  • Low sodium baking powder | 0.25 tsp
  • Cake wheat flour, enriched | 1.00 cup unsifted, dipped
Nutrition Facts (Per Serving)

Calories per serving: 167.27 mg

Fat per serving: 8.16 g

Saturated fat per serving: 5.10 g

Protein per serving: 4.52 g

Sodium per serving: 417.15 mg

Cholesterol per serving: 80.86 g

Instructions

  1. Blend together eggs, butter, coconut milk, honey, salt, and vanilla.
  2. Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps.
  3. Pour batter into muffin cups. Bake at 400 degrees F for 20 -25 minutes.

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