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Hot and Sour Soup Recipe

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Hot and Sour Soup Recipe

Prep Time: Cook Time:

Ingredients

  • Silken tofu firm | 6.00 slice
  • Mushrooms,Portable Cap | 6.00 piece whole
  • Chicken breast tenders, cooked | 0.25 ounce
  • Canned bamboo shoots | 0.25 cup 1/8" slices
  • Home prepared, chicken stock | 2.50 cup
  • Alcoholic beverage, wine, dessert, sweet | 0.50 fl oz
  • Soy sauce made from soy and wheat shoyu | 1.00 tbsp
  • Vinegar, distilled | 2.00 tbsp
  • Cornstarch | 1.00 tbsp
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Spring onions | 2.00 medium 4-1/8" long
Nutrition Facts (Per Serving)

Calories per serving: 217.10 mg

Fat per serving: 7.11 g

Saturated fat per serving: 1.55 g

Protein per serving: 17.77 g

Sodium per serving: 658.19 mg

Cholesterol per serving: 14.07 g

Instructions

  1. Soak the mushrooms in warm water for 30 minutes, drain and then discard the hard stalks, then slice them thinly; thinly slice the scallions; thinly slice the meat, tofu and bamboo shoots into narrow shreds.
  2. Place the stock in a wok and bring it to boil, and then put the mushrooms, chicken, tofu and bamboo shoots in the wok.
  3. Bring the mixture again to boil and then simmer for 1 minute. Now add the wine, soy sauce, vinegar and seasoning to the wok. Bring again to boil, and then stir in the cornstarch.
  4. Scatter scallions over the 'Hot and Sour Soup Recipe' and serve.

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