- Pour milk into a ceramic or glass mug.
- Stir in chocolate syrup.
- Heat in oven on full power for 1 minute, 15 seconds to 1 minute, 45 seconds or until warmed and temperature reaches 160*F).
- Stir and serve hot.
Calories per serving: 329.25 mg
Fat per serving: 6.83 g
Saturated fat per serving: 3.81 g
Protein per serving: 7.40 g
Sodium per serving: 134.85 mg
Cholesterol per serving: 18.30 g