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Hot Wing Dip Recipe

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Hot Wing Dip Recipe

Prep Time: Cook Time:

Ingredients

  • Ranch salad dressing | 1.00 cup
  • Cream cheese, low fat | 1.00 cup
  • Cheddar cheese | 2.00 cup, shredded
  • Sauce, pepper or hot | 0.25 cup
  • Celery, raw | 6.00 stalk, medium 7-1/2" - 8" long
  • Parsley, raw | 0.25 cup chopped
  • Roasted skinless chicken breast | 2.00 cup, chopped or diced
Nutrition Facts (Per Serving)

Calories per serving: 132.66 mg

Fat per serving: 10.00 g

Saturated fat per serving: 5.15 g

Protein per serving: 8.90 g

Sodium per serving: 278.30 mg

Cholesterol per serving: 35.17 g

Instructions

  1. In a 3-qt. slow cooker, combine the chicken, cream cheese, cheddar cheese, salad dressing and hot sauce.
  2. Cover and cook on low for 1 hour or until cheese is melted and all the flavours are well blended.
  3. Serve with celery sticks or tortilla chips.
  4. Sprinkle with parsley if desired.

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