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Hurricane Cocktail Recipe

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Hurricane Cocktail Recipe

Prep Time:

Ingredients

  • Lemons, raw, without peel | 1.00 fruit 2-3/8" dia
  • Rum | 4.00 fl oz
  • Fruit cocktail, canned | 0.50 cup
  • Lemons, raw, without peel | 1.00 wedge or slice 1/8 of one 2-1/8" dia lemon
  • Cherries, sweet, raw | 1.00 cherry
Nutrition Facts (Per Serving)

Calories per serving: 361.30 mg

Fat per serving: 0.38 g

Saturated fat per serving: 0.04 g

Protein per serving: 1.51 g

Sodium per serving: 9.21 mg

Cholesterol per serving: 0.00 g

Instructions

  1. In a cocktail shaker, add lemon juice, rum, fruit syrup, and crushed ice; shake vigorously for 1 to 2 minutes.
  2. Strain into a hurricane cocktail glass, Tiki Mug, or tall Old Fashion Glass.
  3. Garnish with an orange and/or lime slices.
  4. Serve with a long straw.

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