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Ice Cream with Poached Apricots Recipe

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Ice Cream with Poached Apricots Recipe

Prep Time: Cook Time:


  • Drinking tap water | 1.00 cup 8 fl oz
  • Lemon peel, raw | 0.50 tsp
  • Apricots, raw | 4.00 apricot
  • Ice creams, vanilla | 4.00 serving 1/2 cup
  • Shredded coconut meat | 0.25 cup, shredded
Nutrition Facts (Per Serving)

Calories per serving: 182.66 mg

Fat per serving: 9.46 g

Saturated fat per serving: 6.32 g

Protein per serving: 2.97 g

Sodium per serving: 70.77 mg

Cholesterol per serving: 29.04 g


  1. Quarter the apricots. Put together the honey, water, and lemon zest in a small saucepan, bring them to boil. Now put the apricots and then ladle the mixture to a medium bowl. Place in the refrigerator until cool.
  2. Discard the lemon peel and then divide the syrup, apricots, ice cream and coconut between 4 bowls. Serve 'Ice Cream with Poached Apricots Recipe' at once.

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