- Quarter the apricots. Put together the honey, water, and lemon zest in a small saucepan, bring them to boil. Now put the apricots and then ladle the mixture to a medium bowl. Place in the refrigerator until cool.
- Discard the lemon peel and then divide the syrup, apricots, ice cream and coconut between 4 bowls. Serve 'Ice Cream with Poached Apricots Recipe' at once.