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Indian Mango Lassi Recipe

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Indian Mango Lassi Recipe

Prep Time: Cook Time:

Ingredients

  • Mangos, raw | 1.00 fruit without refuse
  • Fruit yogurt, non fat | 0.75 cup 8 fl oz
  • Orange juice, raw | 0.33 cup
Nutrition Facts (Per Serving)

Calories per serving: 103.25 mg

Fat per serving: 0.45 g

Saturated fat per serving: 0.13 g

Protein per serving: 2.85 g

Sodium per serving: 27.68 mg

Cholesterol per serving: 0.92 g

Instructions

  1. Combine all the ingredients in a blender; work on it to blend well until smooth and frothy.
  2. Add some ice cube and refrigerate for 15 minutes and serve chilled.

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