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Indian Naan Bread Recipe

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Indian Naan Bread Recipe

Prep Time: Cook Time:


  • Reduced fat milk with added vitamin A and D | 1.00 cup
  • Butter salted | 1.00 tbsp
  • Low fat yogurt | 1.00 cup 8 fl oz
  • Whole grain wheat flour | 1.50 cup
  • Powdered sugar | 1.50 tsp
  • Salt | 1.00 tsp
  • Yeast, baker's, active dry | 1.00 tbsp
  • Low sodium baking powder | 0.50 tsp
Nutrition Facts (Per Serving)

Calories per serving: 174.36 mg

Fat per serving: 4.26 g

Saturated fat per serving: 2.29 g

Protein per serving: 8.27 g

Sodium per serving: 454.18 mg

Cholesterol per serving: 10.79 g


  1. Slightly heat the milk to make it warm, add yeast and sugar to it. Stir and keep aside for 10 minutes.
  2. Sieve flour with salt and baking powder in a mixing bowl. Pour dissolved yeast and yogurt.
  3. Mix well into a soft dough. Dust your kitchen counter with some flour and knead it upon the counter until elastic and smooth.
  4. Put it covered in a greased bowl for 3-4 hours until risen.
  5. Knead again on a dusty counter then divide it to form 12 balls. Roll each of them into flat and oval shape.
  6. Heat a greased griddle or frying pan with oil. Carefully place one or two bread ovals at a time and cook until golden from below.
  7. Take out in a platter and spread butter on uncooked side then grill until golden.
  8. Serve hot!

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