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Indian Style Omelette Recipe

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Indian Style Omelette Recipe

Prep Time: Cook Time:


  • Egg, whole, raw | 4.00 small
  • Cilantro, Fresh, Chopped | 1.00 sprigs
  • Hot green chilli peppers, raw | 2.00 pepper
  • Onions raw | 1.00 small
  • Salt | 1.00 dash
  • Oil, soybean, partially hydrogenated | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 130.58 mg

Fat per serving: 10.48 g

Saturated fat per serving: 2.21 g

Protein per serving: 5.42 g

Sodium per serving: 95.26 mg

Cholesterol per serving: 141.36 g


  1. Finely chop the coriander, green chilies and onion; set them aside.
  2. Take a large mixing bowl; put together chilies, onion and coriander in it, and mix well until completely combined.
  3. Beat the eggs in a separate bowl then combine with onion and chili mixture. Add salt and again mix together well.
  4. In a large frying pan, heat a tbsp of oil. Put a ladleful of omelette batter into the pan.
  5. Fry omelette, turning once and pressing down with a flat spoon so that the egg is cooked through, until omelette changes into a golden brown color. Keep it warm while you make other batches of omelette.
  6. Do the same for remaining omelette batter. Serve the omelette immediately with toasted bread or with crispy green salad.

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