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Island Limeade Recipe

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Island Limeade Recipe

Prep Time: Cook Time:

Ingredients

  • Drinking tap water | 3.00 cup 8 fl oz
  • Granulated sugar | 1.00 cup
  • Lime juice, raw | 1.25 cup
  • Rum | 6.00 fl oz
  • Lemons, raw, without peel | 6.00 wedge or slice 1/8 of one 2-1/8" dia lemon
Nutrition Facts (Per Serving)

Calories per serving: 311.79 mg

Fat per serving: 0.08 g

Saturated fat per serving: 0.01 g

Protein per serving: 0.44 g

Sodium per serving: 9.75 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine boiling water and sugar to taste.
  2. Stir until the sugar dissolves; chill.
  3. Add the lime juice to make limeade.
  4. Fill 4 tall glasses with ice and divide the rum among the glasses. Top with the limeade and lemon wedges.
  5. Serve chilled.

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