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Italian Bread Pudding

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Italian Bread Pudding

Prep Time: Cook Time:


  • White wine | 1.00 fl oz
  • French bread | 3.50 oz
  • light whipping cream | 1.25 cup, whipped
  • Apple(s) without skin, raw | 2.00 medium 3" dia
  • Granulated sugar | 2.75 oz
  • Egg, whole, raw | 2.00 small
  • Butter without salt | 1.00 tbsp
  • Orange peel, raw | 1.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 348.44 mg

Fat per serving: 16.84 g

Saturated fat per serving: 9.80 g

Protein per serving: 6.42 g

Sodium per serving: 168.01 mg

Cholesterol per serving: 119.94 g


  1. Make some quick preparations. Whisk eggs in a bowl and keep aside. Remove cores of apples then slice them into rings. Also remove the crust of bread. Take orange peel and cut ti into fine strips.
  2. Then brush butter in a 2-pinnt deep oven proof dish.
  3. Place apple rings orderly in the base of dish and sprinkle half of sugar over them.
  4. Drizzle wine over apple rings, place bread slices and press them with the palm of your hands so as to flatten slightly.
  5. Beat cream, orange peel and reserved sugar along with whisked eggs into a nice mixture.
  6. Pour it over the bread slices in pan and allow to absorb for 30 minutes.
  7. Preheat oven at 180 C/ 350 F/ Gas Mark 4 and bake the pudding for 25 minutes.
  8. When surface of pudding is golden, bring out. Serve warm!

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