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Grilled Jalapeno Chicken Recipe

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Grilled Jalapeno Chicken Recipe

Prep Time: Cook Time:


  • Garlic, raw | 6.00 Tbsp
  • Peppers, jalapeno, raw | 4.00 pepper
  • Lemon juice, raw | 0.50 cup
  • Parsley, raw | 0.25 cup chopped
  • Spices, rosemary, dried | 2.00 tsp
  • Spices, thyme, dried | 2.00 tsp, ground
  • Lemon peel, raw | 0.50 tsp
  • Salt | 1.00 dash
  • Canned chicken meat without broth | 0.66 cup
Nutrition Facts (Per Serving)

Calories per serving: 48.77 mg

Fat per serving: 1.56 g

Saturated fat per serving: 0.44 g

Protein per serving: 4.89 g

Sodium per serving: 45.04 mg

Cholesterol per serving: 8.46 g


  1. Put together the 0.33 cup of the lemon juice, garlic, rosemary, pepper and thyme in a bowl. Then stuff the garlic and pepper mixture under the skin of each chicken breast.
  2. Mix together the lemon peel, broth, pepper and remaining lemon juice in a bowl. Take a 13*9*2-inch baking dish, grease it and then place the chicken pieces in it. Ladle the lemon juice mixture over the chicken pieces.
  3. Cover the dish and le refrigerate for 6 hours. Then drain the chicken pieces and discard the marinade. Grill, skin side up, cover, at a medium heat for about 45 minutes, turning once.
  4. Transfer to the serving plates and serve 'Grilled Jalapeno Chicken Recipe' at once.

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