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Jalapeno Wraps Recipe

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Jalapeno Wraps Recipe

Prep Time: Cook Time:


  • Peppers, jalapeno, raw | 20.00 pepper
  • Cream cheese | 1.00 cup
  • Cheddar cheese | 1.00 cup, shredded
  • Pork, cured, bacon, raw | 0.50 lbs
Nutrition Facts (Per Serving)

Calories per serving: 134.84 mg

Fat per serving: 11.91 g

Saturated fat per serving: 6.71 g

Protein per serving: 5.26 g

Sodium per serving: 172.37 mg

Cholesterol per serving: 35.24 g


  1. Make a slit in each pepper to open half lenght wise.
  2. Fill each pepper half with cream cheese.
  3. Use your fingers to gently press Cheddar cheese into cream cheese filling.
  4. Wrap with a piece of bacon and secure with a wooden pick. Bake at 350 degrees F for 20 minutes, or until bacon is done.

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