- Soak eight 6-inch-long skewers in cold water for half an hour to prevent from burning.
- Preheat broiler or grill. Drain wooden skewers. Alternately thread banana chunks, watermelon chunks, litchis, and strawberries on each skewer.
- Brush fruit with the plum sauce. Place kebabs on rack in the grill or on a broiler pan. Cook 5 minutes, turn continuously until well cooked and then serve with your desired sauce.