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Japanese Fruit Skewers with Plum Sauce Recipe

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Japanese Fruit Skewers with Plum Sauce Recipe

Prep Time: Cook Time:


  • Bananas, raw | 2.00 large 8" to 8-7/8" long
  • Watermelon, raw | 1.00 cup, diced
  • Litchis, raw | 1.00 cup
  • Strawberries, raw | 1.00 cup, sliced
  • Plum sauce | 0.50 cup
Nutrition Facts (Per Serving)

Calories per serving: 186.70 mg

Fat per serving: 1.01 g

Saturated fat per serving: 0.21 g

Protein per serving: 1.98 g

Sodium per serving: 207.07 mg

Cholesterol per serving: 0.00 g


  1. Soak eight 6-inch-long skewers in cold water for half an hour to prevent from burning.
  2. Preheat broiler or grill. Drain wooden skewers. Alternately thread banana chunks, watermelon chunks, litchis, and strawberries on each skewer.
  3. Brush fruit with the plum sauce. Place kebabs on rack in the grill or on a broiler pan. Cook 5 minutes, turn continuously until well cooked and then serve with your desired sauce.

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