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Kentish Huffkins Recipe

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Kentish Huffkins Recipe

Prep Time: Cook Time:


  • Drinking tap water | 0.75 cup 8 fl oz
  • Reduced fat milk with added vitamin A and D | 0.75 cup
  • Salt | 1.50 tsp
  • Yeast, baker's, active dry | 1.00 tbsp
  • Powdered sugar | 1.00 tsp
  • Wheat flour, enrich | 4.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 264.83 mg

Fat per serving: 1.70 g

Saturated fat per serving: 0.48 g

Protein per serving: 9.57 g

Sodium per serving: 449.82 mg

Cholesterol per serving: 1.83 g


  1. Mix water and milk. Heat until just warm. Mix yeast and sugar in half of this mixture, keep aside for 10 minutes.
  2. Sieve flour and salt in a mixing bowl. Add yeast liquid along with remaining milk and water. Form a soft dough.
  3. Dust kitchen counter with flour and knead the dough on it until smooth and elastic.
  4. Lightly grease a bowl, put the dough in it, cover and leave for an hour to rise double in size.
  5. Knead again on floury surface then divide into 8 pieces and roll them into ball shape.
  6. Roll each ball into 1-inch thick, flat circles, grease a baking tray and put them on it.
  7. Keep in a warm atmosphere for 45-50 minutes to let them rise then bake for 10 minutes.
  8. When golden in color, turn the surfaces with a spatula and bake for 10 more minutes.
  9. Bring out on a wire shelf, cover with a tea-towel and allow to cool.

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