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Lamb with Lemon Recipe

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Lamb with Lemon Recipe

Prep Time: Cook Time:

Ingredients

  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Lemon peel, raw | 1.00 tsp
  • Spices, bay leaf | 1.00 whole
  • Organic vegetable broth | 0.66 cup
  • Oil, sunflower, linoleic less than 60% | 1.00 tbsp
  • Butter without salt | 1.00 tbsp
  • White wine | 5.00 fl oz
  • Lamb, leg, sirloin chops, boneless, separable lean and fat, raw | 4.00 chop
Nutrition Facts (Per Serving)

Calories per serving: 151.70 mg

Fat per serving: 10.63 g

Saturated fat per serving: 4.24 g

Protein per serving: 5.60 g

Sodium per serving: 149.56 mg

Cholesterol per serving: 27.43 g

Instructions

  1. Make round shapes of the meat and tie it with a string.
  2. Take a large frying pan, heat butter and oil until it boils. Cook lamb for at least 3 minutes until golden.
  3. Exude the excess fat then add vegetable broth, wine, lemon peel and bay leaves. Cook it for 25 minutes, until tender then season it.
  4. Dish out and detach the strings from every piece of meat. Present it with sauce.

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