- Bring water to the boil in a saucepan.
- Stir in zest, thyme and couscous.
- Remove from heat and cover.
- Let sit for 5 minutes.
- Fluff couscous with a fork.
- Stir in parsley and oil.
- Season with lemon juice, salt and pepper.
Calories per serving: 110.04 mg
Fat per serving: 7.14 g
Saturated fat per serving: 1.00 g
Protein per serving: 1.76 g
Sodium per serving: 300.74 mg
Cholesterol per serving: 0.00 g