- Grate the ginger root and lemon peel; separate the cabbage leaves, wash and then drain them, then cut them into 2-inch wide slices.
- Heat the wok and then heat the oil in it. Then put the ginger root and cabbage in the wok and stir-fry for 3 minutes. Now put the salt and sugar in the wok and mix well. Remove the leaves from the oven and set them aside.
- Now put the water in the pan together with the lemon peel, heat, brings to boil. In a small bowl, put together the corn flour and lemon juice; make a paste. Then add the corn flour paste to the water in the pan.
- Simmer for 1 minute to make a smooth sauce. Add the leaves to the pan and mix them thoroughly. Transfer to the serving plate and serve 'Lemon Cabbage Recipe' at once.