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Lemon Frozen Yogurt Recipe

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Lemon Frozen Yogurt Recipe

Prep Time:

Ingredients

  • Powdered sugar | 1.00 cup unsifted
  • Yogurt, plain, skim milk | 2.00 cup 8 fl oz
  • Frozen lemon juice | 0.75 cup
  • Lemon peel, raw | 0.75 tbsp
  • Salt | 0.25 tsp
  • Blackberries, raw | 1.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 211.38 mg

Fat per serving: 0.55 g

Saturated fat per serving: 0.17 g

Protein per serving: 7.75 g

Sodium per serving: 241.16 mg

Cholesterol per serving: 2.45 g

Instructions

  1. Grate the lemon peel first. Mix together yogurt, lemon peel and juice, sugar and salt well. Shift into canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
  2. Serve and enjoy Lemon Frozen Yogurt with blackberries.

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