- Combine the marinade ingredients.
- Dip chicken in marinade and place in 3 heavy-duty storage bags with any remaining marinade.
- Refrigerate 4 hours.
- (Can be made ahead.
- Refrigerate up to 24 hours.
- Remove from refrigerator 1 hour before grilling.)
- Prepare grill or preheat broiler and broiler pan.
- Grill over low heat or broil 4 inches from heat source 14 - 30 minutes, turning and brushing with reserved marinade every 5 minutes.