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Lemon Ice Recipe

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Lemon Ice Recipe

Prep Time:

Ingredients

  • Drinking tap water | 2.00 cup 8 fl oz
  • Granulated sugar | 1.00 cup
  • Lemon juice, raw | 0.67 cup
Nutrition Facts (Per Serving)

Calories per serving: 134.99 mg

Fat per serving: 0.07 g

Saturated fat per serving: 0.01 g

Protein per serving: 0.10 g

Sodium per serving: 3.76 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine water, sugar and lemon juice in a saucepan.
  2. Bring to a boil, stirring.
  3. Reduce heat to low and simmer for 5 minutes.
  4. Chill until cold, about 2 hours.
  5. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes.
  6. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour.
  7. To serve, scoop lemon ice into chilled bowls.

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