- Heat oven to 350°F. Grease 1-quart casserole. separate egg yolk and white. In small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel (grated). Add sugar, flour and salt; beat until smooth.
- In another small bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture into beaten egg whites. DO NOT OVERBLEND.
- Pour into greased casserole. Place casserole in 13x9-inch pan; pour hot water 1-inchdeep into pan.
- Bake at 350°F. for 25 to 35 minutes or until light golden brown. Serve warm or cool.