- Place rack in centre of oven. Preheat to 350°F (180?C).
- In medium bowl, mix coconut, oats, brown sugar, bran cereal and cinnamon.
- Add lentil puree, oil, egg and vanilla. Mix until dry ingredients are just moistened.
- Spread over a 10½ x 16 (25 x 40 cm) nonstick cookie sheet. Bake 30 minutes, or until lightly browned.
- While bars are still warm, drizzle chocolate over top and cut into 35 bars.