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Light Fruity French Toast Recipe

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Light Fruity French Toast Recipe

Prep Time: Cook Time:


  • Butter without salt | 0.66 tbsp
  • Commercially prepared whole wheat bread | 4.00 slice
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Egg, white, raw | 2.00 large
  • Calcium fortified skim milk | 1.50 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 197.32 mg

Fat per serving: 5.78 g

Saturated fat per serving: 2.86 g

Protein per serving: 11.69 g

Sodium per serving: 409.20 mg

Cholesterol per serving: 10.53 g


  1. Take your favorite flavor jam; bread slices should be one day-old. Take a shallow dish; place milk and egg whites in it and season it. Now dip the bread slices in it. Melt little of the butter in a large frying pan at a medium heat until it bubbles.
  2. Now fry 2 of the slices in it for about 3 minutes until golden brown. Do the same with the other 2 slices. Then spread the jam over the slices. Scatter the little sugar and cinnamon over the slices and serve Light Fruity French Toast Recipe at once.

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