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Linguine with Cheese and Walnut Recipe

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Linguine with Cheese and Walnut Recipe

Prep Time: Cook Time:

Ingredients

  • Whole wheat spaghetti | 4.00 oz
  • Beans, snap, green, frozen, unprepared | 1.00 package 10 oz
  • Leeks, raw | 2.00 leek
  • English walnuts | 0.50 cup, chopped
  • Olive oil | 2.00 tablespoon
  • Butter salted | 1.00 tbsp
  • Fresh thyme | 3.00 tsp
  • Goat cheese, semisoft | 4.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 293.87 mg

Fat per serving: 19.06 g

Saturated fat per serving: 6.44 g

Protein per serving: 9.68 g

Sodium per serving: 123.44 mg

Cholesterol per serving: 20.02 g

Instructions

  1. Thinly slice leeks. Snip the thyme.
  2. In Dutch oven, cook spaghetti in boiling, lightly salted water according to package directions, adding green beans during last 5 minutes of cooking. Drain pasta mixture in colander.
  3. In same Dutch oven; cook leeks and walnut in hot oil and butter for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in pasta mixture and thyme; heat through.
  4. Transfer mixture to serving platter. Sprinkle with goat cheese and pepper.

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