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Low Carb Beef Kebabs Recipe

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Low Carb Beef Kebabs Recipe

Prep Time: Cook Time:


  • Sauce, pepper or hot | 3.00 tsp
  • Egg, whole, raw | 1.00 small
  • Grass-fed beef ground, raw | 1.00 lb
  • Spices, pepper, black | 0.25 tsp, ground
  • Salt | 1.00 dash
  • Spices, turmeric, ground | 0.25 tsp
  • Spices, paprika | 0.25 tsp
  • Spices, ginger, ground | 0.25 tsp
  • Cayenne pepper | 0.25 tsp
Nutrition Facts (Per Serving)

Calories per serving: 12.77 mg

Fat per serving: 0.77 g

Saturated fat per serving: 0.24 g

Protein per serving: 1.02 g

Sodium per serving: 116.52 mg

Cholesterol per serving: 28.27 g


  1. Mix together the black pepper, salt, turmeric, paprika, ginger and cayenne pepper in a small bowl. Place the meat in a large bowl and then mix the spices in it with your hands. Then add the egg in the mixture and seasoning.
  2. Make 5 portions and gently roll around large cocktail sticks into the shape of kebabs. Then cook them for 10 minutes and rotate. Sprinkle over the sauce and cook in the oven for 10 minutes more.
  3. Transfer to the serving plates and serve Low Carb Beef Kebabs Recipe at once.

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